100% Pinot Noir from Te Muna Valley, Martinborough.
Whole-bunch press, no skin contact, stainless-steel fermentation. Unfined and coarse filtration
Dry style and delicate Rosé, with a bright, light pink colour. On the nose, fruity and juicy, with cherry, white peach and watermelon flavours, with a hint of lemon zest. Well-balanced acidity that gives the wine its freshness and keeps it alive!
Food pairing:
For this pale, dry and mineral Pinot Noir Rosé, the best pairing would be grilled prawns with lemon, herbs and olive oil. The fresh acidity and stony minerality complement the seafood beautifully, while the pear, apple and delicate red-fruit notes keep the pairing bright and summery.
Also excellent with salmon tartare, fresh goat cheese, Niçoise salad, grilled vegetables, sushi, or a light Mediterranean-style seafood platter.
Cam Douglas 92 points - Premium:
Very pale , very shiny, very aromatic. A bouquet and palate of fresh red pear and apple, a whisper of red berry fruit s and a distinctive layer of stone mineral ideas. Dry, satin texture with a core of fruit and plenty of acidity, a wine ready for summer drinking and through 2027.
100% Pinot Noir from Te Muna Valley, Martinborough.
Whole-bunch press, no skin contact, stainless-steel fermentation. Unfined and coarse filtration
Dry style and delicate Rosé, with a bright, light pink colour. On the nose, fruity and juicy, with cherry, white peach and watermelon flavours, with a hint of lemon zest. Well-balanced acidity that gives the wine its freshness and keeps it alive!
Food pairing:
For this pale, dry and mineral Pinot Noir Rosé, the best pairing would be grilled prawns with lemon, herbs and olive oil. The fresh acidity and stony minerality complement the seafood beautifully, while the pear, apple and delicate red-fruit notes keep the pairing bright and summery.
Also excellent with salmon tartare, fresh goat cheese, Niçoise salad, grilled vegetables, sushi, or a light Mediterranean-style seafood platter.
Cam Douglas 92 points - Premium:
Very pale , very shiny, very aromatic. A bouquet and palate of fresh red pear and apple, a whisper of red berry fruit s and a distinctive layer of stone mineral ideas. Dry, satin texture with a core of fruit and plenty of acidity, a wine ready for summer drinking and through 2027.
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