100% from Te Muna valley Martinborough. Aged in French oak for 10months
Light bright yellow. Sliced apples, pears, lemond rind and honeysuckle come through the nose and palate. Medium to full bodied with a creamy and crunchy finish. Itense acidity and minerality like a solid Chablis.
Cam Douglas tasting notes:
92 points - Premium
An excellent bouquet of fruit and creaminess, scents of vanilla and brazil-nut, peach and pomaceous fruits. A layer of wood spice, fine lees and clay mineral add complexity and detail. A dry, fuller-bodied expression with medium+ acidity, core fruit flavours that reflect the nose and judicious placement of wood spice and flavours. Nicely complex, balanced and well made with best drinking from day of purchase through mid 2029.
The price is for 3 bottles, if you want to order 6 bottles please change quantity to 2
100% from Te Muna valley Martinborough. Aged in French oak for 10months
Light bright yellow. Sliced apples, pears, lemond rind and honeysuckle come through the nose and palate. Medium to full bodied with a creamy and crunchy finish. Itense acidity and minerality like a solid Chablis.
Cam Douglas tasting notes:
92 points - Premium
An excellent bouquet of fruit and creaminess, scents of vanilla and brazil-nut, peach and pomaceous fruits. A layer of wood spice, fine lees and clay mineral add complexity and detail. A dry, fuller-bodied expression with medium+ acidity, core fruit flavours that reflect the nose and judicious placement of wood spice and flavours. Nicely complex, balanced and well made with best drinking from day of purchase through mid 2029.
The price is for 3 bottles, if you want to order 6 bottles please change quantity to 2
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